Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Chuseok LA Galbi Short Ribs - Grilled in Avocado Oil with Butter Soy Glaze for Hotel-Restaurant Quality
- Cook time
- 25 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Prep the LA short ribs and cut the vegetables into bite-sized pieces.
Heat avocado oil in a frying pan and grill the short ribs, green onion, and shishito peppers in that order until golden brown.
Add seasoned soy sauce to the same pan and melt in the butter to create the sauce.
Plate the ingredients with generous volume and drizzle the sauce over to finish.
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