Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Gravlax Salad — Red Sorrel and Olive Oil Are All You Need for That Restaurant Feel
- Cook time
- 5 min
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Place gravlax on a plate, lay sorrel on top, then finish with salt, pepper, and a drizzle of olive oil.
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