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Jjolmyeon Spicy Noodles with Sweet and Tangy Gochujang Sauce and Cider

26 views

Jjolmyeon noodles · Egg · Cucumber · Lettuce · Bean sprouts · Fine red pepper powder · Dark soy sauce · Apple cider vinegar · Sugar · Sesame oil · Gochujang · Plum extract syrup · Cider (Korean sparkling drink)

Braised Pork Ribs Made in a Pressure Cooker

26 views

Pork ribs · Green onion · Onion · Whole garlic · Carrot · Potato · Soy sauce · Sugar · Corn syrup · Mirin · Oyster sauce · MSG · Sesame oil · Water

Beef and Radish Soup - Stir-Frying the Radish First Results in a Much Cleaner Broth

26 views

Beef soup cut · Korean radish · Green onion (white part) · Minced garlic · Sesame oil · White soy sauce · Vegetable stock cube · Water · Salt · Pepper

Cold Seaweed and Cucumber Soup - Blanching the Seaweed Completely Removes the Fishy Taste

26 views

Dried Seaweed · Cucumber · Cheongyang Chili Pepper · Red Chili Pepper · Onion · Ice · Water · Dried Kelp · Soup Soy Sauce · Anchovy Fish Sauce · Minced Garlic · Sugar · Brown Rice Vinegar · Plum Extract · Salt · Sea Salt

Sous Vide Chicken Thigh Caesar Salad with Miso Marinade and Air Fryer Finish

26 views

Peeled Garlic · Anchovy Fillet · Lime · Mayonnaise · Extra Virgin Olive Oil · Worcestershire Sauce · Minced Green Onion · Chicken Thigh · Miso · Mirin · Sugar · Seasoned Salt · Mini Romaine · Parmesan Cheese · Freeze-Dried Strawberry

Braised Lotus Root - Stir-Frying in Oil First Makes It Remarkably Glossy

26 views

Fresh Lotus Root · Vinegar · Vinegar · Salt · Cooking Oil · Water · Corn Syrup · Dark Soy Sauce · Brown Sugar · Sesame Oil

Perilla Leaf Pickle (Kkaennip Jangajji) - Steaming Before Marinating Makes It Fragrant and Tender

26 views

Perilla Leaves · Whole Garlic Cloves · Ginger · Water · Soy Sauce · Soju (Korean Rice Wine) · Sugar · Vinegar · Plum Extract · Water · Vinegar

Kimchi Stew, Stir-Frying First Before Boiling Clearly Makes the Broth Different

26 views

Fermented kimchi · Pork shoulder · Green onion · Cheongyang chili pepper · Onion · Water · Red pepper flakes · Minced garlic · Anchovy fish sauce · Soup soy sauce · Sugar · Fine salt · Cooking oil

Braised Tofu, Dry-Roasting the Anchovies Before Adding Them Truly Made a Difference in the Nutty Flavor

26 views

Tofu · Green onion · Onion · Soup stock anchovies · Korean chili powder · Dark soy sauce · Corn syrup · Plum extract · Mirin · Sugar · Black pepper · Minced garlic · Cooking oil · Sesame oil · Sesame seeds

Fish Cake Stew - Blanching the Fish Cakes First to Remove Oil Makes the Broth Clear and Refreshingly Spicy

26 views

Fish Cake · Bean Sprouts · Green Onion · Radish · Dried Anchovies · Water · Gochujang · Red Pepper Powder · Minced Garlic · Anchovy Fish Sauce · Soup Soy Sauce · Black Pepper · Mirin

Spicy Stir-Fried Squid, Blanching First Keeps It Tender and Chewy

26 views

Squid · Onion · Green Onion · Cheongyang Chili Pepper · Gochujang · Gochugaru (Red Pepper Flakes) · Oyster Sauce · Soy Sauce · Corn Syrup · Minced Garlic · Cooking Wine (Mirim) · Water · Cooking Oil

Dried Pollock Strips Salad: The Seasoning Must Be Boiled First for the Best Flavor

26 views

Dried Pollock Strips · Cooking Oil · Cooking Oil · Gochujang (Red Pepper Paste) · Red Pepper Powder · Dark Soy Sauce · Mirin · Plum Extract · Corn Syrup · Starch · Dried Pollock Broth · Sesame Oil · Sesame Seeds

Japchae (Glass Noodle Stir-Fry) - Boiling Without Pre-Soaking Keeps It Chewy All the Way Through

26 views

Glass Noodles (Sweet Potato Starch Noodles) · Oyster Mushrooms · Shiitake Mushrooms · White Wood Ear Mushrooms · Onion · Carrot · Brewed Soy Sauce · Sugar · Black Pepper · Cooking Oil · Brewed Soy Sauce · Mirin · Brown Sugar · Salt · Sesame Oil

Braised Tofu – Pan-Frying First and Adding Only a Little Water Made It Different

26 views

Tofu · Green onion · Onion · Medium anchovy · Red pepper powder · Dark soy sauce · Corn syrup · Plum syrup · Mirin · Sugar · Pepper · Minced garlic · Cooking oil · Sesame oil · Whole sesame seeds

Braised Spicy Chicken, Pre-Boiling in Salted Water Keeps It Clean with No Gamey Smell

26 views

Chicken · Potato · Onion · Green onion · Water · Red pepper flakes · Dark soy sauce · Sugar · Starch syrup · Mirin · Minced garlic · Pepper · Salt

Braised Quail Eggs, Using the 441 Rule Makes the Seasoning Just Right

26 views

Peeled Quail Eggs · Wrinkled Peppers · Konjac · Water · Dark Soy Sauce · Dried Kelp · Sugar · Corn Syrup · Mirin · Vinegar

Spam Fried Rice, Making Scrambled Eggs Separately on Top Gives a Restaurant Feel

26 views

Spam · Instant Rice · Stir-fry Vegetables (Zucchini, Carrot, Onion) · Eggs · Green Onion · Toasted Sesame Seeds · Sesame Oil · Oyster Sauce · Cooking Oil

Bean Sprout Soup Rice, Done in 10 Minutes in the Morning and It Really Cures a Hangover

26 views

Bean Sprouts · Squid · Cold Cooked Rice · Anchovy Dasida · Sand Lance Fish Sauce · Minced Garlic · Water · Green Onion · Dried Seaweed Flakes · Egg · Salted Shrimp

Shredded Radish Porridge - Sauté Radish in Perilla Oil for a Sweet and Savory Flavor

26 views

Water · Chicken Stock · Cooked Rice · Radish · Shiitake Mushroom · Garlic Chives · Salt · Perilla Oil · Tuna Fish Sauce · Sesame Salt

Soy Sauce Noodles - Stir-frying Garlic and Leek with Egg Noodles and Pouring the Sauce is All You Need

26 views

Dark Soy Sauce · Sugar · Water · Black Pepper · Egg Noodles · Minced Garlic · White Part of Leek · Grape Seed Oil · Sesame Oil · Chopped Green Onion

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