Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Shredded Radish Porridge - Sauté Radish in Perilla Oil for a Sweet and Savory Flavor
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Shred the radish, soak and mince the shiitake mushrooms, and cut the garlic chives into 2cm lengths.
Coat the pan with perilla oil and sauté the radish, then add the shiitake mushrooms and sauté together.
Add cold cooked rice and sauté once more.
Pour in broth until it covers above the ingredients.
Once it starts to boil, add the tuna fish sauce.
Once the radish has fully softened, turn off the heat and stir in garlic chives, sesame salt, and perilla oil to finish.
Ad
You might also like
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor
요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma
요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right
요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
요리왕비룡 Korean Food Cooking