Bean Sprout Soup Rice, Done in 10 Minutes in the Morning and It Really Cures a Hangover

Steps

1. 1

   Rinse bean sprouts and cut squid into small pieces.

2. 2

   Boil 600ml of water in a pot, add anchovy dasida, fish sauce, and minced garlic, and boil for 30 seconds.

3. 3

   Remove the minced garlic, blanch the bean sprouts for 2 minutes and remove, then blanch the squid for 2 minutes and remove.

4. 4

   Place cold rice in a stone pot, top with bean sprouts and squid, and add sliced green onion.

5. 5

   Pour in the broth and bring to a boil, then top with dried seaweed flakes and egg to taste, and season with salted shrimp.