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Stir-Fried Shredded Potato, Blanching in Salted Water Kept It Crispy Without Breaking Apart

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Potato · Onion · Carrot · Cheongyang chili pepper · Fine sea salt · Cooking oil · Tuna sauce · Seasoned salt · Mirin

Lettuce Water Kimchi – Made Exactly This Way, It Came Out Perfectly Crisp and Refreshing

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Lettuce · Still Water · Green Plum Extract · Anchovy Sauce · Soju · Red Chili Peppers · Cheongyang Chili Peppers · Onion · All-Purpose Flour · Water (for flour paste) · Garlic Cloves · Ground Ginger · Salted Fermented Shrimp · Gochugaru (Red Pepper Flakes) · Apple · Still Water (for blending) · Sea Salt

Gwangju-Style Zucchini Rice Soup, Adding Gochujang and Chili Powder Together Makes the Broth Different

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Pork Shoulder (for stew) · Zucchini · Green Onion · Cheongyang Chili Pepper · Minced Garlic · Sand Lance Fish Sauce · Oyster Sauce · Dasida (Korean Soup Stock) · Chili Powder · Gochujang (Chili Paste) · Fine Salt

Gochujang Stir-fried Anchovies, Fry Them Like Deep-frying to Keep Them Crispy Longer

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Stir-fry anchovies (medium size) · Cheongyang chili peppers · Cooking oil · Gochujang (red pepper paste) · Soy sauce · Cooking wine · Corn syrup · Red pepper powder · Sugar · Sesame oil · Oyster sauce

Frozen Pollack Stew - Simmering Radish with Gochujang for 20 Minutes First Makes the Broth Rich

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Frozen pollack · Pollack roe · Pollack milt · Korean radish · Green onion · Cheongyang chili pepper · Red pepper flakes · Gochujang (red pepper paste) · Sand lance fish sauce · Minced garlic · Fine sea salt · Tuna sauce

Dried Pollack, Squid and Radish Soup - Stir-Frying Pollack in Perilla Oil Creates a Rich, Milky Broth

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Shredded dried pollack (hwangtae) · Squid · Radish · Soybean sprouts · Green onion · Cheongyang chili · Water · Flour · Perilla oil · Sea salt · Water · Water

Potato Pancakes - Using the Settled Starch from Grated Potatoes Makes Them Chewy

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Potato · Onion · Salt · Potato starch · Brewed soy sauce · Water · Vinegar · Sugar · Cheongyang chili pepper · Cooking oil

Doenjang-Braised Pork Belly – After This, You Won't Be Satisfied with Any Other Stir-Fried Pork Belly

45 views

Pork Belly · Onion · Green Onion · Cheongyang Chili Pepper · Long Green Pepper · Doenjang (Fermented Soybean Paste) · Dark Soy Sauce · Minced Garlic · Sugar · Water

Gukmul Duruchigi – Marinating the Meat in Seasoning Before Stir-Frying Creates a Richer Flavor

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Kimchi · Pork · Onion · Green onion · Cheongyang chili peppers · Gochugaru (red pepper powder) · Gochujang (red pepper paste) · Sugar · Mirin · Dark soy sauce · Minced garlic · Black pepper · Cooking oil · Water · Fine salt

Nakji Bokkeum (Stir-Fried Webfoot Octopus) - Pre-Boiling the Sauce Prevents Excess Liquid and Gives the Perfect Stir-Fry

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Nakji (webfoot octopus) · All-purpose flour · Coarse salt · Onion · Green onion · Cheongyang chili pepper · Gochugaru · Gochujang · Dark soy sauce · Plum syrup · Corn syrup · Sugar · Minced garlic · Ginger powder · Mirin (cooking wine) · Cooking oil · Sesame oil · Chili oil · Cooking oil

Salmon Ceviche - The Flavor of Salmon Really Comes Alive with Yuzu Ponzu and Sherry Vinegar Dressing

44 views

Yuzu ponzu · Sherry vinegar · Allulose · Lime · Cheongyang chili pepper · Green onion white part · Minced garlic · Daikon radish · Norwegian fresh salmon · Red onion · Green onion green part · Capers · Dill

Grilled Pork Neck, I Thought Cooking with Margarine Would Be Greasy but It Wasn't

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Pork Neck · Onion · Garlic · Cheongyang Chili Pepper · Margarine · Seasoned Salt · Black Pepper

Vegetable Mushroom Jeon (Pan-Fried Mushroom Pancake)

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King Oyster Mushroom · Enoki Mushroom · Shiitake Mushroom · Imitation Crab Stick · Onion · Cheongyang Chili Pepper · Eggs · Pancake Mix Flour · Seasoned Salt · Dark Soy Sauce · Vinegar · Sugar

Bean Sprout Salad, Remove Mung Bean Husks and Boil for 3 Minutes for a Crispy Toss

44 views

Bean sprouts · Carrot · Cheongyang chili peppers · Crab sticks · Soup soy sauce · Salt · Minced garlic · Sugar · Vinegar · Sesame oil · Whole sesame seeds

Spicy Blue Crab Salad — Toss in Soju and Freeze for 20 Minutes for Zero Fishy Smell

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Frozen Blue Crab · Soju · Green Onion · Onion · Cheongyang Chili · Red Pepper Flakes · Red Pepper Flakes (for seasoning) · Minced Garlic · Minced Ginger · Plum Extract · Oligosaccharide Syrup · Anchovy Fish Sauce · Soy Sauce

Dried Laver Salad – Stir-Frying in Oil First Completely Changes the Texture

44 views

Dried Laver · Onion · Cheongyang Chili Pepper · Cooking Oil · Perilla Oil · Brewed Soy Sauce · Tuna Sauce · Mirin · Sugar · Plum Extract · Minced Garlic · Red Pepper Powder

Sichuan Jjapagetti, Boiling Olive Oil to Make Chili Oil Gives It a Smoky Wok Flavor

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Jjapagetti (black bean noodle ramen) · Cheongyang chili pepper · Olive oil · Red pepper flakes

Mukeunji Kimchi Jjigae (Aged Kimchi Stew), Rinsing in Sugar Water Eliminates the Funky Smell

43 views

Aged kimchi · Pork shoulder/neck · Cheongyang chili peppers · Green onion · Minced garlic · Gochugaru · Anchovy sauce · Soup soy sauce · Sugar · Fine salt · Vegetable oil · Water

Kimchi Jjim: Just Sear the Meat First Then Add Everything and Boil

43 views

Pork · Kimchi · Green Onion · Onion · Cheongyang Chili Pepper · Kimchi Juice · Water · Anchovy Fish Sauce · Dark Soy Sauce · Red Pepper Flakes · Minced Garlic · Mirin · Anchovy Coin Broth

Freshwater Snail Doenjang Jjigae, Sauteing the Doenjang First Transforms the Broth Completely

43 views

Frozen Blue Crab · Korean Radish · Water · Mirin · Traditional Doenjang · Homemade Doenjang · Cooking Oil · Green Onion · Minced Garlic · Zucchini · Tofu · Onion · Freshwater Snail Meat · Gochugaru (Red Pepper Powder) · Cheongyang Chili Peppers · Water · All-Purpose Flour

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