Grilled Pork Neck, I Thought Cooking with Margarine Would Be Greasy but It Wasn't

Steps

1. 1

   Melt plenty of margarine in a pan (medium heat)

2. 2

   Add meat and cook (medium heat)

3. 3

   Once golden on both sides, cut into bite-sized pieces

4. 4

   Melt more margarine

5. 5

   When 70% cooked, add onion, garlic, and cheongyang chili pepper

6. 6

   Stir-fry until the meat is fully cooked