Sichuan Jjapagetti, Boiling Olive Oil to Make Chili Oil Gives It a Smoky Wok Flavor

Steps

1. 1

   Slice the cheongyang chili peppers and mix 3 tbsp of red pepper flakes with 6 tbsp of olive oil and all the vegetable sachets

2. 2

   Bring olive oil to a boil in a pot and pour it into the mixing bowl to make chili oil

3. 3

   Cook the 3 packs of noodles in a pot for 2 minutes, then drain in a strainer

4. 4

   Return the noodles to the pot, add all the powder seasoning packets and 1 cup of cooking water, and mix well

5. 5

   Add the prepared chili oil sauce and stir-fry for 1 minute to finish