Gukmul Duruchigi – Marinating the Meat in Seasoning Before Stir-Frying Creates a Richer Flavor

Steps

1. 1

   Mix the pork with gochugaru 3T, gochujang 1T, sugar 1T, mirin 2T, dark soy sauce 2T, minced garlic 1T, and black pepper 0.5T. Toss and marinate for 10 minutes.

2. 2

   Prepare the kimchi, onion, green onion, and Cheongyang chili peppers.

3. 3

   Heat cooking oil 2T and stir-fry the marinated pork over medium heat.

4. 4

   When enough pork fat has rendered, add the kimchi and stir-fry together until the kimchi becomes translucent.

5. 5

   Add water 400ml and simmer until about half the liquid remains.

6. 6

   Add onion, green onion, Cheongyang chili pepper, and 2–3 pinches of fine salt to adjust seasoning.