Spicy Blue Crab Salad — Toss in Soju and Freeze for 20 Minutes for Zero Fishy Smell

Steps

1. 1

   Partially thaw frozen blue crab under cold running water

2. 2

   Remove the tips of the crab legs

3. 3

   Place crab in a bowl with 1/2 cup soju, toss gently, then store in the freezer for 20 minutes

4. 4

   Slice vegetables into bite-sized pieces

5. 5

   In a bowl, combine 10T red pepper flakes, 2T minced garlic, 1T minced ginger, 5T plum extract, 1/2 cup oligosaccharide syrup, 2T anchovy fish sauce, and 1/2 cup soy sauce to make the seasoning sauce

6. 6

   Remove crab from freezer, add 4T red pepper flakes, and gently mix

7. 7

   Add seasoning sauce and vegetables, mix well, then refrigerate for 1-2 days to allow flavors to deepen