Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Kimchi Jjim: Just Sear the Meat First Then Add Everything and Boil
- Cook time
- 30 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Cut off the base of the kimchi and slice it lengthwise
Prepare the green onion, onion, and cheongyang chili peppers
Sear the pork in a pot
Add kimchi, pork, onion, green onion, cheongyang chili peppers, kimchi juice 5T, water 500ml, anchovy fish sauce 1T, dark soy sauce 2T, red pepper flakes 2T, minced garlic 2T, mirin 2T, and anchovy coin broth 1 piece all at once; close the lid and boil for 20 minutes
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