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Stir-fried Anchovies: 1 Minute 30 Seconds in the Microwave is the Secret to Crispiness

70 views

Small Dried Anchovies · Whole Garlic Cloves · Cheongyang Chili · Cooking Oil · Mirin · Dark Soy Sauce · Corn Syrup · Sesame Oil

Acorn Jelly Salad, Add the Sauce Gradually While Tossing for the Perfect Seasoning

68 views

Acorn Jelly · Cucumber · Onion · Lettuce · Carrot · Chili Pepper · Minced Green Onion · Minced Garlic · Cooking Wine (Mirin) · Corn Syrup · Sugar · Red Pepper Flakes · Soy Sauce · Sesame Oil

Jeyuk Bokkeum (Spicy Stir-Fried Pork) — Marinating with Curry Powder Removes Gamey Odor for a Better Taste

68 views

Pork front leg (pork shoulder) · Onion · Whole garlic cloves · Large green onion · Sugar · Curry powder · Brewed soy sauce · Korean red pepper paste · Korean red pepper powder · Mirin · Starch syrup · Black pepper · Green plum extract · Sesame oil · Cooking oil

Beansprout Japchae - Boiling Glass Noodles in Soy Sauce Water Means No Extra Seasoning Needed

67 views

Dried glass noodles · Bean sprouts · Fish cake · Onion · Cheongyang chili pepper · Red chili pepper · Garlic chives · Dark soy sauce · Corn syrup · Mirin · Red pepper flakes · Minced garlic · Cooking oil · Sesame oil

Soy Sauce Noodles - You Must Add Sugar to Get the Perfect Sweet-Salty Flavor

65 views

Thin noodles (somyeon) · Seaweed flakes · Green onion · Soy sauce · Sesame seeds · Sugar · Sesame oil

Kimchi Jjigae - Stir-Fry the Meat First for a Different Colored Broth

65 views

Kimchi · Pork shoulder (for stew) · Kimchi brine · Green onion · Tofu · Sesame oil · Red pepper powder · Salted shrimp · Cooking wine · Sugar · Cooking oil · Beef bone broth

Gochujang Stir-Fried Anchovies, Boiling the Sauce First Keeps the Anchovies from Getting Soggy

65 views

Dried anchovies · Garlic · Korean green chili · Cooking oil · Gochujang (red pepper paste) · Dark soy sauce · Mirin · Ginger powder · Plum extract · Water · Sesame oil · Whole sesame seeds · Oligosaccharide syrup

Soy Sauce Noodles, Just Mix Four Sauces Together and Toss — That's Really It

64 views

Noodles · Egg · Seaweed Flakes · Soy Sauce · Sugar · Toasted Sesame Seeds · Sesame Oil

Braised Spicy Chicken, Browning the Outside First Before Simmering Gives It a Restaurant-Quality Taste

64 views

Chicken · Onion · Green Onion · Potato · Carrot · Gochujang · Chili Powder · Soy Sauce · Corn Syrup · Minced Garlic · Sesame Oil · Black Pepper · Cooking Wine · Curry Powder · Cooking Oil

Stir-Fried Pork Belly – Soy Sauce Stir-Fry with a Galbi-Like Flavor You'll Crave Again

62 views

Pork Belly · Onion · Green Onion · Dark Soy Sauce · Plum Extract · Mirin · Sugar · Minced Garlic · Sesame Oil · Black Pepper · Sesame Seeds

Beef Bulgogi - Marinating in Vinegar and Fish Sauce Gives the Perfect Thick Consistency

62 views

Beef Bulgogi (thin-sliced beef) · Onion · Oyster Mushrooms · Green Onion · Vinegar · Sugar · Tuna Fish Sauce · Dark Soy Sauce · Minced Garlic · Mirin · Plum Extract · Sesame Oil · Corn Syrup · Black Pepper · Cooking Oil

Braised Quail Eggs, Just All-Purpose Soy Sauce in 15 Minutes Tastes Like a Real Side Dish Shop

62 views

Quail eggs · Beef for soup · Shiitake mushrooms · Green onion · All-purpose soy sauce · Dark soy sauce · Cooking oil · Sesame oil · Water

Two Dishes from One Bean Sprout — Don't Throw Away the Broth

62 views

Bean Sprouts · Flower Salt · Seasoned Salt · Beef Dasida · Minced Garlic · Sesame Oil · Toasted Sesame Seeds · Julienned Carrot · Minced Green Onion · Minced Garlic · Flower Salt · Seasoned Salt

Garlic Scape Salad – Boiling the Sauce and Cooling It Before Tossing Keeps the Crunch

61 views

Garlic scapes · Salt · Cooking oil · Gochujang (red pepper paste) · Red pepper flakes · Dark soy sauce · Plum extract · Corn syrup · Water · Sesame oil · Sesame seeds

Braised Chicken (Jjimdak), Adding Just a Little Black Bean Paste Completely Changed the Broth Color and Depth

60 views

Whole chicken (cut for stew) · Potato · Cheongyang chili pepper · Whole garlic cloves · Carrot · Green onion · Onion · Mirin · Black bean paste (chunjang) · Soy sauce · Corn syrup · Sugar · Sesame oil · Black pepper

Squid Jeotgal with Radish - Mixing with Radish Strips Reduces Saltiness and Adds Crunch

60 views

Squid jeotgal (salted fermented squid) · Korean radish · Whole garlic cloves · Cheongyang pepper · Salt (for pickling) · Red pepper flakes · Plum extract · Sesame seeds · Sesame oil

Dried Squid Stir-Fry - I Was Amazed How Steaming Alone Made It Soft as Cotton Candy

58 views

Dried squid strips · Water · Vinegar · Cooking oil · Gochujang (red pepper paste) · Red pepper flakes · Mirin (cooking wine) · Plum extract · Dark soy sauce · Corn syrup · Minced garlic · Water · Mayonnaise · Sesame oil · Sesame seeds

Bean Sprout Pot Rice, Topped Ingredients on Leftover Rice and Steamed for 10 Minutes for Perfectly Fluffy Rice

57 views

Leftover Cooked Rice · Bean Sprouts · Thinly Sliced Pork Belly · Dark Soy Sauce · Cooking Wine · Sugar · Red Pepper Flakes · Toasted Sesame Seeds · Sesame Oil

Beef Miyeok Soup - Always Stir-fry in Sesame Oil First to Remove the Gamey Odor

57 views

Dried miyeok (seaweed) · Garlic · Sesame oil · Beef · Water · All-purpose seasoning · Korean soup soy sauce · Sea salt

Stir-fried Seaweed Stems: This One-Dollar Ingredient Makes the Best Rice Side Dish Once You Remove the Salt

55 views

Seaweed Stems · Onion · Gochujang (Red Pepper Paste) · Dark Soy Sauce · Sugar · Minced Garlic · Water · Mirin · Sesame Oil · Sesame Seeds · Cooking Oil

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