Skip to content
UnoRecipe
March 2, 2026
Beef Miyeok Soup - Always Stir-fry in Sesame Oil First to Remove the Gamey Odor

Beef Miyeok Soup - Always Stir-fry in Sesame Oil First to Remove the Gamey Odor

Profile요리왕비룡 Korean Food CookingViews: 57
Seaweed Soup
Beef Seaweed Soup
Soup
Korean Broth Dish
Korean Cuisine
Beef
Miyeok (Seaweed)
Birthday Soup
Light
Simple
Homestyle
Solo Dining
Health Food
Cook time
35 min
Difficulty
1 out of 5 stars
Servings
Serves 3

Ingredients

Tap to check off
Serves 3
We may earn a commission on purchases made through the links above.

Steps

  1. Soak half a handful of dried seaweed in water for at least 20 minutes

  2. Finely mince 3 cloves of garlic

  3. Add sesame oil 0.5 tbsp to a pot

  4. Add beef 300g and sauté until cooked through

  5. Add the seaweed, cut into bite-sized pieces

  6. Pour in 1.3L of water

  7. Add the minced garlic

  8. Add all-purpose seasoning 0.25 tbsp

  9. Add Korean soup soy sauce 1 tbsp

  10. Add sea salt 0.5 tbsp and simmer until fully cooked

Ad
Original video

You might also like

Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different

Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different

요리왕비룡 Korean Food Cooking
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying

Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying

요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor

Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor

요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma

Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma

요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right

Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right

요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat

Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat

요리왕비룡 Korean Food Cooking