Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Squid Jeotgal with Radish - Mixing with Radish Strips Reduces Saltiness and Adds Crunch
- Cook time
- 30 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 6
Ingredients
Tap to check offServes 6
Steps
Use a mandoline to thinly shred the radish, then add 1T salt and pickle for 20 minutes.
Thinly slice the whole garlic cloves and finely chop the Cheongyang peppers.
Once the radish is pickled, drain and squeeze out all the moisture.
In a bowl, mix the radish strips with 1T red pepper flakes.
Add squid jeotgal, sliced garlic, Cheongyang peppers, 1T plum extract, 1T sesame oil, and 3T sesame seeds; mix well and it's done.
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