Beef Bulgogi - Marinating in Vinegar and Fish Sauce Gives the Perfect Thick Consistency

Steps

1. 1

   Pat the beef with paper towels to remove blood, cut into bite-sized pieces and separate the slices

2. 2

   Place beef in a bowl with 2T sugar, 2T vinegar, and 2T tuna fish sauce and marinate

3. 3

   Trim the mushrooms, onion, and green onion

4. 4

   In a bowl, combine 8T dark soy sauce, 2T minced garlic, 2T mirin, 2T plum extract, 2T sesame oil, 2T corn syrup, and 1T black pepper to make the marinade sauce

5. 5

   Add the beef, onion, and green onion to the marinade and marinate for 30 minutes

6. 6

   Heat 2T cooking oil in a pan, add the marinated beef and mushrooms and stir-fry until the meat is cooked through