Braised Quail Eggs, Simmering in Broth Makes the Flavor So Much Deeper Even Without Regular Eggs
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Peeled quail eggs · King oyster mushrooms · Wild garlic · Radish · Green onion · Cheongyang chili peppers · Dried kelp · Water · Dark soy sauce · Plum extract · Corn syrup · Mirin · Sugar · Red pepper powder · Perilla oil