March 10, 2026

Cockle Pancake, Steamed and Coated in Egg and Starch Batter for a Perfectly Chewy and Delicious Bite

Name: Cockle Pancake, Steamed and Coated in Egg and Starch Batter for a Perfectly Chewy and Delicious Bite
Total time: 30 min
Yield: 3
Cuisine: Korean
Ingredients: 1 kg Cockles; 0.25 Onion; 1 stalk Green Onion; 1 a little Carrot; 15 sheet Perilla Leaves; 6 Eggs; 4 tbsp Pancake Mix; 2 tbsp Starch Powder

Profile김진순 점심시간Views: 39

Cook time: 30 min
Difficulty: 2 out of 5 stars
Servings: Serves 3

Ingredients

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Serves 3

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Steps

Purge the cockles of sand and grit
Place cockles in a pot with 1 cup of water and steam for 2 minutes
Finely chop the onion, green onion, carrot, and perilla leaves
Place the chopped vegetables and cockles into a mixing bowl
Add 6 eggs, 4 tablespoons of pancake mix, and 2 tablespoons of starch powder and mix well
Heat generous oil in a pan, drop 2 tablespoons of batter per pancake, and cook both sides until golden brown

Original video