Spam Tofu Jeon (Pan-Fried Spam and Tofu)

Steps

1. 1

   Cut the Spam into 6 pieces and slice the tofu to the same thickness

2. 2

   Pat each slice of tofu dry with paper towels and lay them on a tray

3. 3

   Sprinkle potato starch over the tofu, place a piece of Spam on top, then sprinkle more potato starch to make 3 layers

4. 4

   Lay them on their side and cut into 6 pieces again — preparation is done

5. 5

   Beat 4 eggs and mix in seasoned salt, beef stock powder, and fine salt

6. 6

   Heat a pan with plenty of oil and place the spam-tofu pieces in one by one

7. 7

   Drizzle a spoonful of egg wash on top and flip them over once the egg is cooked

8. 8

   When the other side is golden brown, it's done