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Cheongyang Pepper Soy Pickles - Pouring Hot Brine Right Away Makes Them Crunchier

26 views

Cheongyang pepper · Water · Dark soy sauce · Sugar · Vinegar · Plum extract · Mirin · Vinegar (for washing)

Spicy Squid Salad - Steaming Makes It So Much Tender

26 views

Squid · Cabbage · Carrot · Cheongyang Chili Pepper · Onion · Gochujang (Korean Chili Paste) · Water · Dark Soy Sauce · Maesil Cheong (Green Plum Extract) · Sesame Oil · Tuna Sauce · Sugar · Vinegar · Red Pepper Powder

Yeolmu Kimchi Jeon - Shape It Like a Donut for Even Cooking Throughout

26 views

Yeolmu Kimchi · Yeolmu Kimchi Brine · Water · Korean Pancake Mix · Fine Chili Powder · Sugar · Minced Garlic · Vinegar · Korean Green Chili

Summer Radish Salad with Cucumber - Cool and Crunchy

26 views

Radish · Cucumber · Green Onion · Red Pepper Powder · Sand Lance Fish Sauce · Vinegar · Plum Extract · Sugar · Minced Garlic · Water · Salt

Aralia Shoot Pickle, Blanched and Seasoned Right Away - A Whole Bowl of Rice Disappears

26 views

Aralia shoots (두릅) · Sea salt · Gochujang · Gochugaru (red pepper flakes) · Anchovy fish sauce · Rice malt syrup · Vinegar · Minced garlic · Plum extract

Spicy Dry Tofu Noodle Bowl, Mixing Tofu Skin Noodles in Chili Oil Brings Out a Vibrant Color

26 views

Tofu Skin Noodles · Chili Oil · Dark Soy Sauce · Plum Syrup · Korean Red Pepper Powder · Vinegar · Sugar · Doubanjiang (Spicy Bean Paste) · Gochujang (Red Pepper Paste) · Sesame Salt · Cucumber · Carrot · Onion

Lamb Chops – Butter-Basted and Served with Balsamic Onion Sauce for a Home Party Main

26 views

Lamb Chops (French Rack) · Salt · Black Pepper · Extra Virgin Olive Oil · Unsalted Butter · Garlic · Thyme · Rosemary · Onion · Extra Virgin Olive Oil · Unsalted Butter · Balsamic Vinegar · Palm Sugar · Salt · Black Pepper

Sweet Shrimp Garden Salad with Thinly Shaved Vegetables, Perfect with Just Olive Oil and Balsamic

26 views

Frozen Sweet Shrimp · Celery · Radish · Baby Carrot · Arugula · Avocado · Extra Virgin Olive Oil · White Balsamic Vinegar · Black Pepper

Jjolmyeon Spicy Noodles with Sweet and Tangy Gochujang Sauce and Cider

26 views

Jjolmyeon noodles · Egg · Cucumber · Lettuce · Bean sprouts · Fine red pepper powder · Dark soy sauce · Apple cider vinegar · Sugar · Sesame oil · Gochujang · Plum extract syrup · Cider (Korean sparkling drink)

Cold Seaweed and Cucumber Soup - Blanching the Seaweed Completely Removes the Fishy Taste

26 views

Dried Seaweed · Cucumber · Cheongyang Chili Pepper · Red Chili Pepper · Onion · Ice · Water · Dried Kelp · Soup Soy Sauce · Anchovy Fish Sauce · Minced Garlic · Sugar · Brown Rice Vinegar · Plum Extract · Salt · Sea Salt

Braised Lotus Root - Stir-Frying in Oil First Makes It Remarkably Glossy

26 views

Fresh Lotus Root · Vinegar · Vinegar · Salt · Cooking Oil · Water · Corn Syrup · Dark Soy Sauce · Brown Sugar · Sesame Oil

Perilla Leaf Pickle (Kkaennip Jangajji) - Steaming Before Marinating Makes It Fragrant and Tender

26 views

Perilla Leaves · Whole Garlic Cloves · Ginger · Water · Soy Sauce · Soju (Korean Rice Wine) · Sugar · Vinegar · Plum Extract · Water · Vinegar

Braised Quail Eggs, Using the 441 Rule Makes the Seasoning Just Right

26 views

Peeled Quail Eggs · Wrinkled Peppers · Konjac · Water · Dark Soy Sauce · Dried Kelp · Sugar · Corn Syrup · Mirin · Vinegar

Shepherd's Purse Salad, Mixing Doenjang and Gochujang Together Gives a Deep Flavor

26 views

Shepherd's purse · Water · Salt · Gochujang · Doenjang (fermented soybean paste) · Vinegar · Minced garlic · Plum extract · Sesame oil

Radish Salad, Soaking in Salted Water Instead of Dry-Salting Makes the Crunchiness Completely Different

26 views

Radish (White Part) · Fine Korean Red Pepper Powder · Regular Korean Red Pepper Flakes · Sugar · Vinegar · Ginger · Minced Garlic · Green Onion · Salt (for Brine)

Spicy Squid Vinegar Salad, Blanch and Toss with Sauce for a Sweet and Tangy Rice Stealer

26 views

Squid · Radish · Cucumber · Carrot · Onion · Cheongyang Chili Pepper · Gochujang (Red Pepper Paste) · Red Pepper Flakes · Soy Sauce · Vinegar · Sugar · Corn Syrup · Minced Garlic · Sand Lance Fish Sauce · Cooking Wine (Mirin)

Pollock Jeon - Properly Draining Moisture and Marinating Keeps It from Getting Soggy

26 views

Frozen pollock · Egg · Pancake mix · Salt · Vinegar · Black pepper · Sesame oil · Cooking oil

Chili and Onion Pickles - Pour Hot Brine Without Boiling for a Crispy Texture

25 views

Onion · Cheongyang Chili Pepper · Water · Soy Sauce · Mirin · Sugar · Vinegar · Plum Extract

Cabbage Pickles, Just Boil the Sweet Vinegar Brine and Pour It Over - Good for a Whole Month

25 views

Cabbage · Cucumber · Cheongyang pepper · Water · Sugar · Vinegar · Salt · Bay leaves · Whole black pepper

Green Laver Salad, Scrubbing with Coarse Salt Keeps It Clean

25 views

Green laver · Wasabi pickled radish · Water · Coarse salt · Soup soy sauce · Sugar · Plum extract · Minced garlic · Vinegar · Sesame oil · Sesame seeds

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