Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Radish Salad, Soaking in Salted Water Instead of Dry-Salting Makes the Crunchiness Completely Different
- Cook time
- 25 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Julienne the radish and soak in salted brine (water with 1T salt) for 10 to 15 minutes.
Do not rinse with water. Drain in a colander to remove excess moisture, then place in a bowl and mix well with fine red pepper powder, regular red pepper flakes, sugar, vinegar, ginger, garlic, and green onion.
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