Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Green Laver Salad, Scrubbing with Coarse Salt Keeps It Clean
- Cook time
- 15 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
In a bowl, add green laver, 200ml water, and 3T coarse salt. Tear and knead the laver, then rinse 3 to 4 times until the water runs clear.
Squeeze out the moisture and place in a strainer.
Slice the wasabi pickled radish into long strips.
Combine 2T soup soy sauce, 1T sugar, 1T plum extract, 0.5T minced garlic, 2T vinegar, 0.5T sesame oil, and 1T sesame seeds to make the dressing.
Add the green laver, pickled radish, and dressing to a bowl and toss to finish.
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