Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Pollock Jeon - Properly Draining Moisture and Marinating Keeps It from Getting Soggy
- Cook time
- 30 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Thaw frozen pollock submerged in water with 3T salt, 3T vinegar, and 1 shot of soju for 90 minutes.
Pat the thawed pollock thoroughly dry with paper towels.
Apply salt, black pepper, and sesame oil to the dried pollock and marinate for 10 minutes.
Beat 4 eggs and prepare pancake mix.
Coat the marinated pollock thinly with pancake mix then dip in egg wash.
Heat plenty of oil in a pan, reduce to low heat, and pan-fry while flipping 3-4 times.
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