Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Sweet Shrimp Garden Salad with Thinly Shaved Vegetables, Perfect with Just Olive Oil and Balsamic
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Thaw the frozen sweet shrimp in the refrigerator the day before.
Rinse the thawed shrimp in ice water, peel the shells, and remove excess moisture.
Use a peeler to thinly shave the celery, radish, and carrots, soak in ice water to restore crunch, then drain.
Peel the ripe avocado and slice into bite-sized pieces.
Arrange the salad vegetables, avocado, and sweet shrimp on a plate with volume.
Drizzle with extra virgin olive oil, white balsamic vinegar, and black pepper to finish.
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