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Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying

827 views

Dried Anchovies · Water · Gochujang (Red Pepper Paste) · Cooking Oil · Korean Red Pepper Flakes · Soy Sauce · Sugar · Sesame Oil · Sesame Seeds · Cheongyang Chili Pepper · Whole Garlic Cloves

Stir-fried Garlic Scapes and Anchovy, Salted First to Keep the Crunch

89 views

Garlic scapes · Dried anchovies · Dark soy sauce · Mirin · Minced garlic · Oligosaccharide syrup · Sesame oil · Sesame seeds · Salt · Cooking oil

Stir-fried Anchovies: 1 Minute 30 Seconds in the Microwave is the Secret to Crispiness

70 views

Small Dried Anchovies · Whole Garlic Cloves · Cheongyang Chili · Cooking Oil · Mirin · Dark Soy Sauce · Corn Syrup · Sesame Oil

Gochujang Stir-Fried Anchovies, Boiling the Sauce First Keeps the Anchovies from Getting Soggy

65 views

Dried anchovies · Garlic · Korean green chili · Cooking oil · Gochujang (red pepper paste) · Dark soy sauce · Mirin · Ginger powder · Plum extract · Water · Sesame oil · Whole sesame seeds · Oligosaccharide syrup

Stir-Fried Garlic Scapes and Anchovies – Frying Directly in Oil Without Blanching Preserves the Texture

50 views

Garlic scapes · Small dried anchovies · Mirin (for toasting anchovies) · Dark soy sauce · Tuna extract · Mirin · Oligosaccharide syrup · Cooking oil · Minced garlic

Radish Kimchi Doenjang Braise, Adding Anchovy Broth to Fermented Kimchi Completely Changes the Flavor

43 views

Radish kimchi (chonggak) · Dried anchovies for soup · Green onion · Onion · Cheongyang chili peppers · Rice flour · Traditional doenjang · Plum extract · Corn syrup · Minced garlic · Perilla oil · Mirin · Cooking oil · Sugar

Anchovy Gochujang Stir-fry - Fry in Oil First, Then Mix the Seasoning to Keep It Crispy

42 views

Medium dried anchovies · Gochujang · Dark soy sauce · Mirin · Corn syrup · Red pepper flakes · Water · Sesame oil · Cooking oil

Jemul Noodle Soup, Cooking the Noodles Directly in the Broth Instead of Separately Makes It Tastier

42 views

Thin noodles (somyeon) · Medium-sized dried anchovies · Dried kelp · Onion · Carrot · Green onion · Frozen fried tofu pockets · Seaweed flakes · Pickled chili pepper · Egg · Minced garlic · Tuna sauce · Soup soy sauce

Aged Kimchi Jjim, Simmered with Doenjang and Perilla Oil for a Deeper, Richer Flavor

41 views

Aged kimchi · Dried anchovies for stock · Onion · Sugar (for soaking) · Doenjang (soybean paste) · Minced garlic · Mirin · Sugar · Perilla oil

Dried Pollack Soup, Stir-Frying in Perilla Oil Makes It Taste Richer

39 views

Dried Pollack Strips · Green Onion · Cheongyang Chili · Korean Radish · Bean Sprouts · Dried Anchovies · Minced Garlic · Egg · Tofu · Perilla Oil · Soup Soy Sauce · Red Pepper Powder · Black Pepper · Sea Salt

Stir-fried Wrinkled Peppers and Anchovies, Stir-frying with Sliced Garlic Really Boosts the Aroma

37 views

Wrinkled Green Peppers (Kkwari-gochu) · Medium Dried Anchovies · Garlic · Cooking Oil · Dark Soy Sauce · Tuna Sauce · Cooking Wine (Mirin) · Ginger Powder · Corn Syrup · Sesame Oil · Red Pepper Flakes · Water · Sesame Seeds

Spinach Doenjang Soup - Freeze the Broth Base and It's Ready in 3 Minutes Every Morning

36 views

Spinach · Green onion · Enoki mushrooms · Tofu · Dried anchovies · Dried kelp · Doenjang (fermented soybean paste) · Minced garlic · Water

Fish Cake Soup, Blanching for 10 Seconds Before Skewering Keeps It Firm and Intact

35 views

Fish Cake · Green Onion · Water · Dried Anchovies · Kelp · Korean Radish · Beef Dasida (Beef Stock Powder) · Gochujang · Gochugaru · Dark Soy Sauce · Sand Lance Fish Sauce · Sugar · Minced Garlic · Black Pepper

Garlic Scape and Anchovy Braised Side Dish, Braising Instead of Stir-frying is the Key to This Flavor

35 views

Garlic Scapes · Dried Anchovies (for broth) · Whole Garlic Cloves · Soy Sauce · Water · Mirin · Starch Syrup · Anchovy Fish Sauce · Vegetable Oil · Sesame Oil · Sea Salt

Stir-Fried Anchovies, Toast Them in a Dry Pan First for Crispy, Odor-Free Results

35 views

Small dried anchovies · Cheongyang chili pepper · Cooking oil · Sesame oil · Gochujang (red pepper paste) · Dark soy sauce · Mirin · Corn syrup · Red pepper flakes · Minced garlic · Water · Sesame seeds

Removing the Tough Fiber from Dried Radish Greens Makes All the Difference in This Doenjang Soup

34 views

Boiled dried radish greens · Radish · Cheongyang chili peppers · Red pepper powder · Doenjang (fermented soybean paste) · Gochujang (red pepper paste) · Minced garlic · Perilla oil · Dried anchovies · Dried kelp · Water

Stir-fried Wrinkled Peppers with Anchovies: You Have to Poke Holes with a Fork So the Seasoning Soaks In

33 views

Medium Dried Anchovies · Wrinkled Peppers (Kkwari Gochu) · Soy Sauce · Sugar · Water · Corn Syrup · Mirin · Minced Garlic · Sesame Oil · Cooking Oil

Webfoot Octopus Shabu-Shabu – Proper Kelp and Anchovy Broth Makes All the Difference

32 views

Water · Large Dried Anchovies · Bok Choy · Oyster Mushrooms · Enoki Mushrooms · Napa Cabbage Hearts · Chrysanthemum Greens · Green Onion · Korean Radish · Kombu (Dried Kelp) · Soy Sauce · Small Octopus (Jjukkumi) · Gochujang (Red Chili Paste) · Apple Cider Vinegar · Sugar · Soda Water · Whole Sesame Seeds

Soft Tofu Egg Soup, Salting the Tofu and Boiling in Anchovy Stock Makes a Deep, Rich Broth

32 views

Soft tofu · Eggs · Green onion · Korean zucchini · Carrot · Water · Dried anchovies · Kelp · Sea salt · Fish sauce (tuna extract) · Soup soy sauce · Mirin · Salted shrimp paste

Enoki Mushroom Soup, Adding Both Doenjang and Gochujang Makes It Savory and Spicy

31 views

Water · Dried Kelp · Dried Anchovies · Korean Radish · Green Onion · Enoki Mushroom · Doenjang (Soybean Paste) · Gochujang (Red Pepper Paste) · Crushed Garlic · Minced Garlic

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