Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Enoki Mushroom Soup, Adding Both Doenjang and Gochujang Makes It Savory and Spicy
- Cook time
- 35 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Add water, dried kelp, and dried anchovies to a pot to make broth (remove the kelp 5 minutes after boiling, and steep the anchovies for at least 20 minutes).
Prepare the radish, green onion, and enoki mushroom into bite-sized pieces.
Remove the kelp and anchovies, then dissolve the doenjang and gochujang into the broth.
Add the radish and crushed garlic to season, and once the radish becomes translucent, add the minced garlic, enoki mushroom, and green onion and bring to a boil.
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