Removing the Tough Fiber from Dried Radish Greens Makes All the Difference in This Doenjang Soup

Steps

1. 1

   Peel off the tough outer fibers of the dried radish greens by hand.

2. 2

   Add red pepper powder 1T, doenjang 3T, gochujang 0.5T, minced garlic 1T, and perilla oil 1T to the prepared greens and mix well.

3. 3

   In a pot, add 2.5L of water, a handful of dried anchovies, and 1 sheet of kelp. Boil for 15 minutes to make broth (remove the kelp halfway through).

4. 4

   Add the seasoned dried radish greens to the pot with the broth and stir-fry on low heat for 1 minute.

5. 5

   Pour the anchovy broth and a piece of radish over the stir-fried greens and bring to a boil. Add the cheongyang chili peppers to finish. (Adjust seasoning with salt, soup soy sauce, or anchovy fish sauce.)