Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Stir-fried Wrinkled Peppers with Anchovies: You Have to Poke Holes with a Fork So the Seasoning Soaks In
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Split the anchovies and remove the innards
Poke holes in the wrinkled peppers with a fork
Heat cooking oil 1T in a pan and stir-fry the wrinkled peppers
Add soy sauce 4T and sugar 1T and stir-fry for 2 minutes
Add water 300ml, corn syrup 2T, mirin 1T, and minced garlic 1T and simmer once
Add the prepared anchovies and simmer until a little moisture remains
Reduce heat and add sesame oil 1T using the residual heat
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