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350 results

Hotel-Style Spicy Squid Strips Stir-fry, Reduce the Sauce First Then Toss Off the Heat for a Different Result

781 views

Dried Squid Strips · Gochujang (Red Pepper Paste) · Red Pepper Flakes · Dark Soy Sauce · Minced Garlic · Sugar · Corn Syrup · Mirin · Cooking Oil · Water · Sesame Oil

Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor

600 views

Pork shoulder · Onion · Asian pear · Whole garlic cloves · Cheongyang hot chili pepper · Water · Doenjang (Korean fermented soybean paste) · Dark soy sauce · Whole black peppercorns · Soju (Korean rice spirit)

Tteokbokki Made with Tteokguk Rice Cakes, Just 6 Minutes After the Sauce Boils is Enough

508 views

Tteokguk Rice Cakes · Fish Cake · Green Onion · Gochujang · Red Pepper Flakes · Dark Soy Sauce · Corn Syrup · Beef Stock Powder · Oyster Sauce · Minced Garlic

Green Onion Chicken Pancake with Pickled Scallion Topping

348 views

Chicken Thigh Meat · Green Onion · Sliced Garlic · Cheongyang Chili Pepper · Shredded Green Onion (Pickled Scallion) · Soy Sauce · Cooking Wine (Mirin) · Corn Syrup · Sugar · Minced Garlic · Vinegar · Cooking Wine for Scallion Sauce · Sugar for Scallion Sauce · Red Pepper Flakes · Sesame Oil · Sesame Seeds · Potato Starch · Water (for batter) · Soju · Fine Sea Salt · Ground Pepper

Cucumber Salad, The Seasoning Ratio I Learned from the Owner of a Truck Stop Restaurant Is Pure Gold

138 views

Cucumber · Onion · Green onion · Minced garlic · Red pepper flakes · Gochujang (red pepper paste) · Sand lance fish sauce · Vinegar · Corn syrup · Sugar · Fine salt · Sesame oil · Toasted sesame seeds

Japchae, Adding Soy Sauce When Boiling the Glass Noodles Keeps Them from Getting Soggy the Next Day

108 views

Glass noodles (dangmyeon) · Pork for japchae · Onion · Oyster mushrooms · Wood ear mushrooms · Red bell pepper · Yellow bell pepper · Carrot · Korean chives · Imitation crab sticks · Yondu (liquid seasoning) · Sesame oil · Dark soy sauce · Corn syrup · Sugar · Minced garlic · Cooking oil · Seasoned salt

Dried Pollock and Wrinkled Pepper Stir-fry, Soaking and Squeezing in Two Steps Brings Out the Best Texture

104 views

Shredded Dried Pollock · Wrinkled Peppers · Green Onion · Onion · Red Chili · Water · Mirin · Olive Oil · Sugar · Soy Sauce · Corn Syrup · Oyster Sauce · Sesame Oil · Roasted Sesame Seeds

Oi-ji (Pickled Cucumbers) - Using Soju and Corn Syrup Makes Them Far Crunchier Than Water and Sugar

100 views

White cucumber · Sea salt · Rice vinegar · Soju · Corn syrup · Pickled cucumber · Gochugaru (red pepper powder) · Sugar · Sesame oil · Sesame seeds · Minced garlic · Chopped green onion

Zucchini Stir-Fry – Turn Off the Heat at 50% Done and Residual Heat Cooks It Perfectly

87 views

Zucchini · Carrot · Minced Green Onion · Salted Shrimp · Minced Garlic · Corn Syrup · Oyster Sauce · Fine Salt

Tteokgalbi, Knead in Glutinous Rice Flour for the Perfect Chewy Texture

82 views

Ground beef · Ground pork · Onion · Green onion · Carrot · Tofu · Dark soy sauce · Mirin · Sugar · Corn syrup · Minced garlic · Sesame oil · Glutinous rice flour · Cooking oil · Water

Garlic Scape Salad – Boiling the Sauce First Before Stir-Frying Makes a Big Difference

77 views

Garlic scapes · Salt · Gochujang (red pepper paste) · Red pepper powder · Dark soy sauce · Plum syrup · Corn syrup · Water · Cooking oil · Whole sesame seeds · Sesame oil

Spicy Stir-Fried Squid - Marinating in Anchovy Sauce Removes Fishiness

72 views

Squid · Onion · Green onion · Cheongyang pepper · Flour (for washing) · Sea salt (for washing) · Anchovy sauce · Plum extract · Cooking oil (for sauce) · Red pepper flakes · Dark soy sauce · Corn syrup · Sugar · Minced garlic · Ginger powder · Mirin · Salt · Sesame oil · Black pepper · Cooking oil (for stir-frying)

Salmon Confit – Cooked at 54°C for 40 Minutes for a Melt-in-Your-Mouth Texture

71 views

Salmon · Seasoned salt · Dill sprigs · Lime · Garlic cloves · Ginger slice · Peppercorns · Extra virgin olive oil · Hwanggeumhyang citrus · Sun-dried cherry tomatoes · Blanched asparagus stalks · White balsamic vinegar · Confit oil · Minced dill · Salt · Pepper

Stir-Fried Octopus - Stir-Frying the Sauce in Green Onion Oil to Burn Off the Bitterness Gives You the Authentic Restaurant Flavor

70 views

Small octopus · Bean sprouts · Onion · Green onion · Red pepper flakes · Dark soy sauce · Cooking wine (mirin) · Corn syrup · Minced garlic · Ginger powder · Sugar · Oyster sauce · Vietnamese red pepper flakes

Galbijjim Braised Ribs - Sugar and Mirin Drain the Blood in 30 Minutes, Bone Broth Adds Deep Richness

70 views

Beef Short Ribs · Large Green Onion · Potato · Carrot · Onion · Shiitake Mushroom · Dark Soy Sauce · Dark Brown Sugar · Corn Syrup · Asian Pear · Minced Garlic · Ground Ginger · Ground Black Pepper · Soju · Sugar · Mirin · Bay Leaves

Spicy Tuna Rice Bowl, Stir-frying with Tuna Oil Doubles the Nuttiness

70 views

Canned Tuna · Cabbage · Cooked Rice · Olive Oil · Gochujang · Chili Flakes · Soy Sauce · Rice Wine · Corn Syrup · Minced Garlic · Tuna Sauce

Stir-fried Anchovies: 1 Minute 30 Seconds in the Microwave is the Secret to Crispiness

70 views

Small Dried Anchovies · Whole Garlic Cloves · Cheongyang Chili · Cooking Oil · Mirin · Dark Soy Sauce · Corn Syrup · Sesame Oil

Biryong Tteokbokki - Just Add All Ingredients to 2 Liters of Water and Boil for 20 Minutes for Authentic Street Food Flavor

69 views

Water · Gochujang (Korean chili paste) · Coarse chili powder · Fine chili powder · Sugar · Minced garlic · Soy sauce · Oligosaccharide syrup (or corn syrup) · Fish cake and assorted vegetables

Acorn Jelly Salad, Add the Sauce Gradually While Tossing for the Perfect Seasoning

68 views

Acorn Jelly · Cucumber · Onion · Lettuce · Carrot · Chili Pepper · Minced Green Onion · Minced Garlic · Cooking Wine (Mirin) · Corn Syrup · Sugar · Red Pepper Flakes · Soy Sauce · Sesame Oil

Beef and Wrinkled Pepper Braised in Soy Sauce

68 views

Peeled Quail Eggs · Beef for Soup · Wrinkled Pepper · Cooking Oil · Dark Soy Sauce · Corn Syrup · Sugar · Beef Dashida (Seasoning) · Oyster Sauce · Water

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