March 10, 2026

Dried Pollock and Wrinkled Pepper Stir-fry, Soaking and Squeezing in Two Steps Brings Out the Best Texture

Name: Dried Pollock and Wrinkled Pepper Stir-fry, Soaking and Squeezing in Two Steps Brings Out the Best Texture
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 100 g Shredded Dried Pollock; 150 g Wrinkled Peppers; 0.5 stalk Green Onion; 0.25 Onion; 1 Red Chili; 0.5 cup Water; 6 tbsp Mirin; 6 tbsp Olive Oil; 1.5 tbsp Sugar; 3 tbsp Soy Sauce; 2 tbsp Corn Syrup; 1 tbsp Oyster Sauce; 2 tbsp Sesame Oil; 1 tbsp Roasted Sesame Seeds

Profile김진순 점심시간Views: 104

Dried Pollock Stir-fry

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Cut the dried pollock into pieces, then soak in 1/2 cup water and 6 tbsp mirin for 5 minutes
After 5 minutes, lightly squeeze out the moisture from the dried pollock
Heat a pan with 6 tablespoons of olive oil and stir-fry the green onion and onion for 3 minutes
Once the green onion turns golden, add the dried pollock and stir-fry for 3 more minutes, then add 1.5 tbsp sugar and stir-fry for 1 minute, add wrinkled peppers and stir-fry for 1 more minute
Add soy sauce, corn syrup, and oyster sauce and stir-fry for 3 minutes, then add 2 tbsp sesame oil and 1 tbsp roasted sesame seeds to finish

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