Beef and Wrinkled Pepper Braised in Soy Sauce

Steps

1. 1

   Lightly coat a pan with cooking oil, add beef, and stir-fry

2. 2

   Once the meat is fully cooked, add 1.5 cups of water and bring to a boil, skimming off all impurities

3. 3

   Add quail eggs and sauce ingredients (dark soy sauce, corn syrup, sugar, dashida, oyster sauce), and boil on high heat for 15 minutes

4. 4

   When the quail eggs turn dark in color, reduce to medium heat, add wrinkled peppers, and add 1 cup of water

5. 5

   Simmer for 10-15 more minutes and it's done