Recipes
Spam Vegetable Fried Rice - Press with a Ladle Using Cold Rice for Perfectly Fluffy Results김진순 점심시간39 views
Spicy Red Rice Cake Soup - Tastes Like Jjamppong, Easy to Make at Home김진순 점심시간45 views
Kimchi Jjigae - Stir-Fry the Meat First for a Different Colored Broth김진순 점심시간65 views
Yeolmu Kimchi, Grinding Dried Chilies in a Blender Yourself Makes the Color and Flavor Completely Different김진순 점심시간82 views
Raw Fish Bowl with Cold Noodle Broth김진순 점심시간33 views
Spicy Marinated Crab (Yangnyeom Gejang), Thawing in Soju for the Second Round Removes Any Fishy Smell Cleanly김진순 점심시간36 views
Beef Bulgogi, The Sauce Blend is Key and It Tastes Just Like a Trucker's Diner김진순 점심시간39 views
Braised Tofu — Start on High Heat, Finish on Low for Deep Flavor Absorption김진순 점심시간38 views
Crab Stick Egg Rice Bowl김진순 점심시간38 views
Vegetable Mushroom Jeon (Pan-Fried Mushroom Pancake)김진순 점심시간44 views
Spicy Stir-Fried Pork, Made with Pork Belly for Extra Tenderness김진순 점심시간36 views
Chicken Thigh Rice Bowl, Mimicking Jikoba Sauce and It Tastes Just Like It김진순 점심시간60 views
Lettuce Water Kimchi, Blending the Seasoning Makes It Much Easier Than Yeolmu Kimchi김진순 점심시간47 views
Royal Court Tteokbokki, This Was the Taste I Made Every School Break김진순 점심시간36 views
Mackerel Ribs - Cook the Skin on Low Heat for 10 Minutes So the Sauce Soaks In Properly김진순 점심시간42 views
Adding One Spoon of Doenjang to Sari Gomtang Noodles Creates a Perfect Tonkotsu Broth김진순 점심시간44 views
Braised Radish with Tuna - So Easy to Make Without Any Fish Prep김진순 점심시간45 views
Dried Pollock and Kimchi Soup, Refreshing and Spicy When Boiled Together김진순 점심시간34 views
Doenjang Jjigae (Soybean Paste Stew), Dissolving the Paste in Water First Keeps It Clean and Not Heavy김진순 점심시간31 views
Mackerel Braised in Doenjang, Grill Then Simmer in Sauce and There's No Fishy Smell At All김진순 점심시간32 views