March 10, 2026

Royal Court Tteokbokki, This Was the Taste I Made Every School Break

Name: Royal Court Tteokbokki, This Was the Taste I Made Every School Break
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 250 g Rice Cake; 100 g Beef (Bulgogi Cut); 1 stalk Green Onion; 0.2 Onion; 1 a little Carrot; 1 tbsp Cooking Oil; 0.5 tbsp Oyster Sauce; 0.5 tbsp Soy Sauce; 1 tbsp Corn Syrup; 0.25 tbsp Sugar; 0.25 tbsp Minced Garlic; 0.5 tbsp Sesame Oil; 250 ml Water

Profile김진순 점심시간Views: 36

Royal Court Tteokbokki

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Add oil to pan, add green onion to make scallion oil.
Once green onion is golden, add beef and separate with chopsticks while stir-frying until moisture evaporates.
Add rice cakes, oyster sauce, soy sauce, corn syrup, and sugar, then pour 250ml water and boil.
Once boiling, cook for 3 more minutes then add onion and carrot.
Add minced garlic, simmer for 5 minutes, then drizzle sesame oil to finish.

Original video