March 10, 2026

Beef Bulgogi, The Sauce Blend is Key and It Tastes Just Like a Trucker's Diner

Name: Beef Bulgogi, The Sauce Blend is Key and It Tastes Just Like a Trucker's Diner
Total time: 30 min
Yield: 5
Cuisine: Korean
Ingredients: 1.8 kg Beef (bulgogi cut); 2 Onion; 3 stalk Green onion; 0.33 Carrot; 1.5 cup Dark soy sauce; 1 cup Mirin; 1 cup Corn syrup; 3 tbsp Sugar; 3 tbsp Oyster sauce; 3 tbsp Minced garlic; 5 tbsp Sesame oil; 1 a little Black pepper powder; 2 cup Water

Profile김진순 점심시간Views: 39

Cook time: 30 min
Difficulty: 1 out of 5 stars
Servings: Serves 5

Ingredients

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Serves 5

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Steps

Mix sauce ingredients (dark soy sauce, mirin, corn syrup, sugar, oyster sauce, minced garlic, sesame oil, black pepper powder, water) to make the sauce
Take out the frozen bulgogi and let it thaw slightly at room temperature
Peel the slightly thawed beef slices apart one by one and add to the sauce
Add onion, green onion, and carrot, then mix everything together thoroughly
Add the marinated bulgogi into a heated stone pot or pot one ladle at a time and stir-fry without burning until done

Original video