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김진순 점심시간
March 10, 2026
Mackerel Ribs - Cook the Skin on Low Heat for 10 Minutes So the Sauce Soaks In Properly
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Add 2 tablespoons of olive oil to a pan and place the mackerel skin-side down.
Cook the skin on low heat for 10 minutes. Don't flip it often, just leave it alone.
While it's cooking, mix all the sauce ingredients together to prepare the sauce.
Once the skin is golden, flip the pieces over one by one.
Immediately pour all the sauce over the fish.
Baste with the oil while braising for 3 minutes and it's done.
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