March 10, 2026

Dried Pollock and Kimchi Soup, Refreshing and Spicy When Boiled Together

Name: Dried Pollock and Kimchi Soup, Refreshing and Spicy When Boiled Together
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 30 g Shredded Dried Pollock; 150 g Kimchi; 1 a little Green Onion; 0.5 tbsp Red Pepper Flakes; 0.33 tbsp Minced Garlic; 0.33 tbsp Anchovy Stock Powder; 1 tbsp Tuna Sauce

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Dried Pollock Kimchi Soup

Cook time: 15 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Add 1 liter of water to a pot and bring to a boil
Once boiling, cut the kimchi into small pieces with scissors and add to the pot
Cut the dried pollock into small pieces and add to the pot
Add red pepper flakes, minced garlic, anchovy stock powder, and tuna sauce and boil for 5 minutes
Add green onion at the end and season with coarse salt to taste

Original video