Lettuce Water Kimchi, Blending the Seasoning Makes It Much Easier Than Yeolmu Kimchi

Steps

1. 1

   Wash the lettuce thoroughly.

2. 2

   Add 1.5 tablespoons of cold rice and 1/2 cup of water to a blender and blend until smooth.

3. 3

   Add the chopped dried chili, minced garlic, ginger, sand lance fish sauce, sugar substitute, and fine salt, then blend again.

4. 4

   Add 2.5 tablespoons of gochugaru and blend once more, then pour in 1 liter of water and mix well.

5. 5

   In a large container, layer half the lettuce, pour half the seasoning, then layer the remaining lettuce and pour the rest of the seasoning.

6. 6

   Let it pickle for 30 minutes, flipping once in the middle, and it's done.