Doenjang Jjigae (Soybean Paste Stew), Dissolving the Paste in Water First Keeps It Clean and Not Heavy

Steps

1. 1

   Add soybean paste to the earthenware pot and dissolve with 1/2 cup of water.

2. 2

   Add 1.5 cups more water and bring to a boil.

3. 3

   When the water starts boiling, add the vegetables (onion, green onion, zucchini, tofu, chili pepper).

4. 4

   Taste and adjust: add 1/2 tablespoon soybean paste if bland, or 1/2 cup water if too salty.

5. 5

   Add red pepper flakes and anchovy stock powder and boil for 2 minutes to finish.