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김진순 점심시간

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Recipes

Spicy Red Fish Cake, Boiled with Bean Sprouts and Sauce for a Hot, Spicy, and Refreshing Broth15 min
Spicy Red Fish Cake, Boiled with Bean Sprouts and Sauce for a Hot, Spicy, and Refreshing Broth김진순 점심시간39 views
Kkakdugi (Diced Radish Kimchi), Kelp Flour Paste Makes the Broth Rich and Deep180 min
Kkakdugi (Diced Radish Kimchi), Kelp Flour Paste Makes the Broth Rich and Deep김진순 점심시간50 views
Hanshin Pojangmacha Seafood Rice Cake Stew, Using Jin Jjamppong Ramen Gets It 98% the Same30 min
Hanshin Pojangmacha Seafood Rice Cake Stew, Using Jin Jjamppong Ramen Gets It 98% the Same김진순 점심시간36 views
Beef Sanjeok (Soy-Marinated Grilled Beef Skewers)40 min
Beef Sanjeok (Soy-Marinated Grilled Beef Skewers)김진순 점심시간28 views
Nabak Kimchi (Water Kimchi), Soaking Chili Flakes First and Straining Makes the Broth Crystal Clear40 min
Nabak Kimchi (Water Kimchi), Soaking Chili Flakes First and Straining Makes the Broth Crystal Clear김진순 점심시간22 views
Mackerel and Radish Braised Dish - Basting the Broth Lets the Seasoning Soak In60 min
Mackerel and Radish Braised Dish - Basting the Broth Lets the Seasoning Soak In김진순 점심시간66 views
Garlic Scapes Salad, Just 30 Seconds of Blanching Is All It Takes15 min
Garlic Scapes Salad, Just 30 Seconds of Blanching Is All It Takes김진순 점심시간44 views
Beef Belly Kimchi Pasta – Adding Perilla Oil and Perilla Powder Makes It a True Korean-Style Pasta25 min
Beef Belly Kimchi Pasta – Adding Perilla Oil and Perilla Powder Makes It a True Korean-Style Pasta김진순 점심시간33 views
Butter-Grilled Abalone, Just 1 Minute Per Side for a Restaurant-Style Dish at Home15 min
Butter-Grilled Abalone, Just 1 Minute Per Side for a Restaurant-Style Dish at Home김진순 점심시간28 views
Old-School Market Tteokbokki, That Classic Taste Comes Out Perfectly in Just 15 Minutes20 min
Old-School Market Tteokbokki, That Classic Taste Comes Out Perfectly in Just 15 Minutes김진순 점심시간51 views
Braised Pork Ribs, Searing Without Oil and Caramelizing Sugar First Makes the Texture Completely Different80 min
Braised Pork Ribs, Searing Without Oil and Caramelizing Sugar First Makes the Texture Completely Different김진순 점심시간29 views
Tuna Rice Porridge, Whipped Up in 15 Minutes with Cold Rice and Canned Tuna15 min
Tuna Rice Porridge, Whipped Up in 15 Minutes with Cold Rice and Canned Tuna김진순 점심시간41 views
Japchae (Glass Noodle Stir-Fry), Boiling Glass Noodles in Sauce Water Keeps Them from Getting Soggy Even the Next Day with Perfect Seasoning40 min
Japchae (Glass Noodle Stir-Fry), Boiling Glass Noodles in Sauce Water Keeps Them from Getting Soggy Even the Next Day with Perfect Seasoning김진순 점심시간32 views
Beef Rice Cake Soup - Marinating the Rice Cakes in Soup Soy Sauce Before Boiling Makes the Broth Much Deeper30 min
Beef Rice Cake Soup - Marinating the Rice Cakes in Soup Soy Sauce Before Boiling Makes the Broth Much Deeper김진순 점심시간23 views
Beef Seasoned Gochujang, Stir-fry Without Oil for a Fluffy Texture20 min
Beef Seasoned Gochujang, Stir-fry Without Oil for a Fluffy Texture김진순 점심시간40 views
Spicy Bean Sprout Rice Soup, Searing the Pork Neck First Makes the Broth Much Richer20 min
Spicy Bean Sprout Rice Soup, Searing the Pork Neck First Makes the Broth Much Richer김진순 점심시간38 views
Tofu Soboro Rice Bowl, Now I Understand Why It's the Staff Favorite25 min
Tofu Soboro Rice Bowl, Now I Understand Why It's the Staff Favorite김진순 점심시간37 views
Tofu Soy Milk Noodles, Just Blending Tofu and Peanut Butter Without Soy Milk Still Tastes Like Real Kongguksu15 min
Tofu Soy Milk Noodles, Just Blending Tofu and Peanut Butter Without Soy Milk Still Tastes Like Real Kongguksu김진순 점심시간29 views
Radish Namul, Stir-Fried with Garlic Water and Milk So It's Sweet Without Any Sugar40 min
Radish Namul, Stir-Fried with Garlic Water and Milk So It's Sweet Without Any Sugar김진순 점심시간28 views
Sausage and Vegetable Stir-fry, Done in 5 Minutes with All-purpose Soy Sauce and Ketchup15 min
Sausage and Vegetable Stir-fry, Done in 5 Minutes with All-purpose Soy Sauce and Ketchup김진순 점심시간26 views