March 10, 2026

Mackerel and Radish Braised Dish - Basting the Broth Lets the Seasoning Soak In

Name: Mackerel and Radish Braised Dish - Basting the Broth Lets the Seasoning Soak In
Total time: 60 min
Yield: 2
Cuisine: Korean
Ingredients: 1 Salted mackerel; 1 piece Radish; 0.25 Onion; 0.5 stalk Green onion; 2 Chili pepper; 1 tbsp Gochujang; 3 tbsp Dark soy sauce; 3 tbsp Cooking wine; 2 tbsp Sand lance fish sauce; 2 tbsp Minced garlic; 2 tbsp Red pepper powder; 1 tbsp Sugar; 1 tbsp Oyster sauce

Profile김진순 점심시간Views: 66

Cook time: 60 min
Difficulty: 2 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Slice radish 1cm thick, place in a pot, add 2 cups water and boil for 10 minutes first.
While radish boils, clean the mackerel, prep the vegetables, and mix all sauce ingredients.
After 10 minutes, place mackerel on top, add vegetables without overlapping, pour sauce and add 2 more cups water, boil 10 minutes.
After 10 minutes, baste broth over mackerel, cover and boil 20 more minutes.
Check if radish is cooked through, uncover and braise 10 more minutes to finish.

Original video