Tofu Soboro Rice Bowl, Now I Understand Why It's the Staff Favorite

Steps

1. 1

   Dice tofu into small cubes, heat 3 tablespoons of oil in a pan, and cook without touching until the bottom is golden, then gently stir to brown all sides

2. 2

   In advance, mix dark soy sauce, cooking wine, minced garlic, oyster sauce, sugar, and sesame oil to make the sauce

3. 3

   Once tofu is golden, add ground pork and crumble while cooking until about 90% done

4. 4

   Add thinly sliced green onion and stir-fry for 2 more minutes

5. 5

   Pour in the sauce and 1 cup of water. Once it starts boiling, add shredded cabbage

6. 6

   Add starch water (1/3 tablespoon starch mixed with 1 tablespoon water) and cook for 2 more minutes. Serve over rice topped with perilla leaves