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54 results

30 min

Beef Jeon, Attaching Perilla Leaves with Glutinous Rice Flour Gives It the Authentic Holiday Side Dish Shop Taste

김진순 점심시간 · 323 views

Perilla Mushroom Soup, Stir-Fry the Mushrooms and Add Water for a Broth Richer Than Cream Soup

김진순 점심시간 · 310 views

Perilla Mushroom Soup

Perilla Oil Seaweed Noodles – Just Toss Noodles with Soy Sauce and Perilla Oil for a Real Treat

김진순 점심시간 · 53 views

Perilla Leaf Kimchi - Flipping It Upside Down Made a Huge Difference in the Sauce

김진순 점심시간 · 52 views

Mille-Feuille Nabe, Using Only Saengsaeng Udon Liquid Soup Base But the Broth is Incredibly Delicious

김진순 점심시간 · 49 views

Zucchini with Broth - Nutty and Savory Thanks to Perilla Oil

김진순 점심시간 · 46 views

Stir-Fried Seaweed Stems, Stir-Frying Without Boiling First Kept the Satisfying Crunchy Texture

요리왕비룡 Korean Food Cooking · 41 views

Stir-Fried Seaweed Stems

Radish Namul – Stir-Frying with the Salted Moisture Keeps It from Falling Apart

요리왕비룡 Korean Food Cooking · 39 views

Perilla Oil Makguksu Brunch Plate – Crispy Mackerel Skin on Top Makes All the Difference

공격수셰프 Striker chef · 39 views

Yukhoe Bibimbap - Even with Homemade Sauce, It Tastes Like a Restaurant

김진순 점심시간 · 39 views

Seasoned Crown Daisy and Tofu, Boil and Squeeze the Tofu Dry for Best Flavor Absorption

요리왕비룡 Korean Food Cooking · 38 views

Crown Daisy Tofu Salad

Perilla Oil Fragrance

20 min

Perilla Leaf Kimchi - Adding Water to the Seasoning and Spreading It Leaf by Leaf Makes Even 100 Leaves a Perfect Rice Stealer

요리왕비룡 Korean Food Cooking · 37 views

Tofu Soboro Rice Bowl, Now I Understand Why It's the Staff Favorite

김진순 점심시간 · 37 views

Tofu Soboro Rice Bowl

Perilla Seed Seaweed Soup - Adding Dried Pollack Makes the Broth Completely Different

김진순 점심시간 · 37 views

Crab Stick Pancake — Pan-Fry Whole to Keep It Moist Inside and Beautiful Outside

요리왕비룡 Korean Food Cooking · 36 views

Perilla Leaf Yukhoe-jeon (Pan-Fried Beef Wrapped in Perilla Leaves)

김진순 점심시간 · 35 views

Perilla Leaf Yukhoe-jeon

Dried Squid Gimbap with Scrambled Egg and Gochujang Seasoning - Nutty and Sweet

김진순 점심시간 · 35 views

Pickled Perilla Leaves, Steaming Them Makes the Aroma Rich and the Texture Soft

요리왕비룡 Korean Food Cooking · 34 views

Rustic Perilla Leaf Pickles, 30 Minutes of Marinating and Two Bowls of Rice Will Just Disappear

김진순 점심시간 · 34 views

Perilla Leaf Pickles

Perilla Leaf Marinade

Soy Sauce Mixed Noodles – Perilla Oil and Maesil for a Nutty, Tangy Kick

요리왕비룡 Korean Food Cooking · 33 views

Soy Sauce Mixed Noodles

Bibim Noodles

Noodles

Korean Food

Thin Noodles (Somyeon)

Perilla Oil

Cheongyang Chili Pepper

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Beef Jeon, Attaching Perilla Leaves with Glutinous Rice Flour Gives It the Authentic Holiday Side Dish Shop Taste

Perilla Mushroom Soup, Stir-Fry the Mushrooms and Add Water for a Broth Richer Than Cream Soup

Perilla Oil Seaweed Noodles – Just Toss Noodles with Soy Sauce and Perilla Oil for a Real Treat

Perilla Leaf Kimchi - Flipping It Upside Down Made a Huge Difference in the Sauce

Mille-Feuille Nabe, Using Only Saengsaeng Udon Liquid Soup Base But the Broth is Incredibly Delicious

Zucchini with Broth - Nutty and Savory Thanks to Perilla Oil

Stir-Fried Seaweed Stems, Stir-Frying Without Boiling First Kept the Satisfying Crunchy Texture

Radish Namul – Stir-Frying with the Salted Moisture Keeps It from Falling Apart

Perilla Oil Makguksu Brunch Plate – Crispy Mackerel Skin on Top Makes All the Difference

Yukhoe Bibimbap - Even with Homemade Sauce, It Tastes Like a Restaurant

Seasoned Crown Daisy and Tofu, Boil and Squeeze the Tofu Dry for Best Flavor Absorption

Perilla Leaf Kimchi - Adding Water to the Seasoning and Spreading It Leaf by Leaf Makes Even 100 Leaves a Perfect Rice Stealer

Tofu Soboro Rice Bowl, Now I Understand Why It's the Staff Favorite

Perilla Seed Seaweed Soup - Adding Dried Pollack Makes the Broth Completely Different

Crab Stick Pancake — Pan-Fry Whole to Keep It Moist Inside and Beautiful Outside

Perilla Leaf Yukhoe-jeon (Pan-Fried Beef Wrapped in Perilla Leaves)

Dried Squid Gimbap with Scrambled Egg and Gochujang Seasoning - Nutty and Sweet

Pickled Perilla Leaves, Steaming Them Makes the Aroma Rich and the Texture Soft

Rustic Perilla Leaf Pickles, 30 Minutes of Marinating and Two Bowls of Rice Will Just Disappear

Soy Sauce Mixed Noodles – Perilla Oil and Maesil for a Nutty, Tangy Kick