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Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma

Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma

요리왕비룡 Korean Food Cooking · 571 views

Beef Jeon, Attaching Perilla Leaves with Glutinous Rice Flour Gives It the Authentic Holiday Side Dish Shop Taste

Beef Jeon, Attaching Perilla Leaves with Glutinous Rice Flour Gives It the Authentic Holiday Side Dish Shop Taste

김진순 점심시간 · 323 views

Perilla Mushroom Soup, Stir-Fry the Mushrooms and Add Water for a Broth Richer Than Cream Soup

Perilla Mushroom Soup, Stir-Fry the Mushrooms and Add Water for a Broth Richer Than Cream Soup

김진순 점심시간 · 310 views

Braised Mackerel with Kimchi — Perilla Oil Eliminates the Fishy Smell

Braised Mackerel with Kimchi — Perilla Oil Eliminates the Fishy Smell

김진순 점심시간 · 56 views

Dried Pollock Soup - Sautéed in Perilla Oil with Water Added Twice for a Rich Broth

Dried Pollock Soup - Sautéed in Perilla Oil with Water Added Twice for a Rich Broth

김진순 점심시간 · 55 views

Perilla Oil Seaweed Noodles – Just Toss Noodles with Soy Sauce and Perilla Oil for a Real Treat

Perilla Oil Seaweed Noodles – Just Toss Noodles with Soy Sauce and Perilla Oil for a Real Treat

김진순 점심시간 · 53 views

Perilla Leaf Kimchi - Flipping It Upside Down Made a Huge Difference in the Sauce

Perilla Leaf Kimchi - Flipping It Upside Down Made a Huge Difference in the Sauce

김진순 점심시간 · 52 views

Zucchini with Broth - Nutty and Savory Thanks to Perilla Oil

Zucchini with Broth - Nutty and Savory Thanks to Perilla Oil

김진순 점심시간 · 46 views

Dried Pollack, Squid and Radish Soup - Stir-Frying Pollack in Perilla Oil Creates a Rich, Milky Broth

Dried Pollack, Squid and Radish Soup - Stir-Frying Pollack in Perilla Oil Creates a Rich, Milky Broth

요리왕비룡 Korean Food Cooking · 46 views

Dried Pollack and Egg Soup, Stir-frying Dried Pollack in Perilla Oil Makes the Broth Much Nuttier

Dried Pollack and Egg Soup, Stir-frying Dried Pollack in Perilla Oil Makes the Broth Much Nuttier

김진순 점심시간 · 45 views

Sauteed Shiitake Mushrooms, Just Salt and Perilla Oil Without Soy Sauce Does the Trick

Sauteed Shiitake Mushrooms, Just Salt and Perilla Oil Without Soy Sauce Does the Trick

요리왕비룡 Korean Food Cooking · 42 views

Aged Kimchi Jjim, Simmered with Doenjang and Perilla Oil for a Deeper, Richer Flavor

Aged Kimchi Jjim, Simmered with Doenjang and Perilla Oil for a Deeper, Richer Flavor

요리왕비룡 Korean Food Cooking · 41 views

Buckwheat Makguksu, Tossing with Perilla Oil First Keeps the Noodles from Getting Soggy and Adds Nuttiness

Buckwheat Makguksu, Tossing with Perilla Oil First Keeps the Noodles from Getting Soggy and Adds Nuttiness

김진순 점심시간 · 41 views

Dried Pollack Soup, Stir-Frying in Perilla Oil Makes It Taste Richer

Dried Pollack Soup, Stir-Frying in Perilla Oil Makes It Taste Richer

요리왕비룡 Korean Food Cooking · 39 views

Perilla Oil Makguksu Brunch Plate – Crispy Mackerel Skin on Top Makes All the Difference

Perilla Oil Makguksu Brunch Plate – Crispy Mackerel Skin on Top Makes All the Difference

공격수셰프 Striker chef · 39 views

Perilla Leaf Kimchi - Adding Water to the Seasoning and Spreading It Leaf by Leaf Makes Even 100 Leaves a Perfect Rice Stealer

Perilla Leaf Kimchi - Adding Water to the Seasoning and Spreading It Leaf by Leaf Makes Even 100 Leaves a Perfect Rice Stealer

요리왕비룡 Korean Food Cooking · 37 views

Perilla Seed Seaweed Soup - Adding Dried Pollack Makes the Broth Completely Different

Perilla Seed Seaweed Soup - Adding Dried Pollack Makes the Broth Completely Different

김진순 점심시간 · 37 views

Braised Spam and Tofu, Adding Perilla Oil Makes the Nutty Flavor Completely Different

Braised Spam and Tofu, Adding Perilla Oil Makes the Nutty Flavor Completely Different

김진순 점심시간 · 36 views

Perilla Leaf Yukhoe-jeon (Pan-Fried Beef Wrapped in Perilla Leaves)

Perilla Leaf Yukhoe-jeon (Pan-Fried Beef Wrapped in Perilla Leaves)

김진순 점심시간 · 35 views

Tofu Jeongol Hot Pot - Pan-Frying in Perilla Oil Melted All the Nuttiness into the Broth

Tofu Jeongol Hot Pot - Pan-Frying in Perilla Oil Melted All the Nuttiness into the Broth

요리왕비룡 Korean Food Cooking · 34 views