March 10, 2026

Perilla Seed Seaweed Soup - Adding Dried Pollack Makes the Broth Completely Different

Name: Perilla Seed Seaweed Soup - Adding Dried Pollack Makes the Broth Completely Different
Total time: 25 min
Yield: 1
Cuisine: Korean
Ingredients: 20 g Cut Seaweed; 25 g Dried Pollack; 1 tbsp Perilla Seed Powder; 1 tbsp Soup Soy Sauce; 1.5 tbsp Tuna Fish Sauce; 1 a little Minced Garlic; 1 a little Seasoned Salt; 1 tbsp Sesame Oil

Profile김진순 점심시간Views: 37

Cook time: 25 min
Difficulty: 1 out of 5 stars
Servings: Serves 1

Ingredients

Tap to check off

Serves 1

We may earn a commission on purchases made through the links above.

Steps

Heat 1 tbsp sesame oil in a pot, add dried pollack and seaweed, and stir-fry for 2 minutes
Add soup soy sauce and tuna fish sauce, stir once, then pour in 1.5 liters of water and boil for 10 minutes once it starts boiling
Add minced garlic and seasoned salt to adjust seasoning, then add 1 tbsp perilla seed powder and boil for another 10 minutes

Original video