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14 results

30 min

Beef Jeon, Attaching Perilla Leaves with Glutinous Rice Flour Gives It the Authentic Holiday Side Dish Shop Taste

김진순 점심시간 · 323 views

Pan-Fried Dumpling Yuringi, The Sauce Ratio Is 5:5:5 So It's Easy to Remember and Absolutely Delicious

김진순 점심시간 · 67 views

Yuringi

Pan-Fried Dumpling Yuringi

Sweet and Sour Pork Pancake, Getting the Ketchup-Soy Sauce Ratio Right Gives You Authentic Chinese Restaurant Flavor

김진순 점심시간 · 60 views

Sweet and Sour Pork Pancake

Seasoned Pan-Fried Dumplings – Boiling the Sauce in the Pan First Makes the Seasoning Soak In Better

김진순 점심시간 · 37 views

Seasoned Pan-Fried Dumplings

Kimchi Pancake: Chilling the Batter in the Fridge for 10 Minutes Makes the Outside Really Crispy

요리왕비룡 Korean Food Cooking · 36 views

Kimchi Pancake, One Spoonful of Potato Starch Makes All the Difference in Crispiness

김진순 점심시간 · 36 views

Kimchi Pancake - Keep the Batter Mix, Water, and Kimchi at 1:1:1 for Crispiness

요리왕비룡 Korean Food Cooking · 33 views

Pour Curry-Mixed Flour Water and Cover - Frozen Dumplings Transform Into a Completely Different Dish

김진순 점심시간 · 31 views

Seafood Patties, Adding Tofu Keeps the Inside Moist and Not Dry

김진순 점심시간 · 30 views

Spam and Cabbage Pancake — Topped with Egg Yolk for a Beautiful Look and Great Taste

김진순 점심시간 · 26 views

Zucchini Pancakes, Coating with Flour First Then Dipping in Egg Batter Keeps Them from Falling Apart

요리왕비룡 Korean Food Cooking · 25 views

5 Festive Jeon Varieties – Make Donggeurangttaeng Filling and You Can Make Perilla and Pepper Jeon Too

요리왕비룡 Korean Food Cooking · 25 views

Jeon (Korean Pancakes)

Napa Cabbage Pancakes, Adding a Spoonful of Soup Soy Sauce Brought Out Both Color and Flavor

요리왕비룡 Korean Food Cooking · 23 views

Eggplant Jeon, Marinating in Bulgogi Sauce Takes It to a Completely Different Level

요리왕비룡 Korean Food Cooking · 21 views

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Beef Jeon, Attaching Perilla Leaves with Glutinous Rice Flour Gives It the Authentic Holiday Side Dish Shop Taste

Pan-Fried Dumpling Yuringi, The Sauce Ratio Is 5:5:5 So It's Easy to Remember and Absolutely Delicious

Sweet and Sour Pork Pancake, Getting the Ketchup-Soy Sauce Ratio Right Gives You Authentic Chinese Restaurant Flavor

Seasoned Pan-Fried Dumplings – Boiling the Sauce in the Pan First Makes the Seasoning Soak In Better

Kimchi Pancake: Chilling the Batter in the Fridge for 10 Minutes Makes the Outside Really Crispy

Kimchi Pancake, One Spoonful of Potato Starch Makes All the Difference in Crispiness

Kimchi Pancake - Keep the Batter Mix, Water, and Kimchi at 1:1:1 for Crispiness

Pour Curry-Mixed Flour Water and Cover - Frozen Dumplings Transform Into a Completely Different Dish

Seafood Patties, Adding Tofu Keeps the Inside Moist and Not Dry

Spam and Cabbage Pancake — Topped with Egg Yolk for a Beautiful Look and Great Taste

Zucchini Pancakes, Coating with Flour First Then Dipping in Egg Batter Keeps Them from Falling Apart

5 Festive Jeon Varieties – Make Donggeurangttaeng Filling and You Can Make Perilla and Pepper Jeon Too

Napa Cabbage Pancakes, Adding a Spoonful of Soup Soy Sauce Brought Out Both Color and Flavor

Eggplant Jeon, Marinating in Bulgogi Sauce Takes It to a Completely Different Level