March 10, 2026

Seasoned Pan-Fried Dumplings – Boiling the Sauce in the Pan First Makes the Seasoning Soak In Better

Name: Seasoned Pan-Fried Dumplings – Boiling the Sauce in the Pan First Makes the Seasoning Soak In Better
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 6 ~8개 Large gyoza dumplings; 1 tbsp Gochujang; 1 tbsp Dark soy sauce; 0.5 tbsp Red pepper flakes; 3 tbsp Ketchup; 2 tbsp Sugar; 0.5 tbsp Minced garlic; 3 tbsp Water

Profile김진순 점심시간Views: 37

Seasoned Pan-Fried Dumplings

Cook time: 15 min
Difficulty: 0.5 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Pan-fry the dumplings until golden and set aside on a plate
Add all sauce ingredients to the same pan and bring to a boil once
Put the dumplings back into the sauce and toss well to finish

Original video