Seafood Patties, Adding Tofu Keeps the Inside Moist and Not Dry

Steps

1. 1

   Finely chop shrimp, squid, tofu, green onion, onion, carrot, cheongyang chili pepper, and red chili pepper, then place in a mixing bowl

2. 2

   Add 5 tablespoons of rice wine to the seafood only and mix well

3. 3

   Add seasoned salt, oyster sauce, and minced garlic to the mixing bowl, then add 2 tablespoons of starch powder and 2 eggs and mix well

4. 4

   Coat a preheated pan generously with cooking oil and spoon the batter in one tablespoon at a time

5. 5

   Wait 30 seconds, push to the side, and once the bottom is golden, flip each one in order

6. 6

   Cook through slowly on medium heat until the inside is fully cooked to finish