Kimchi Pancake, One Spoonful of Potato Starch Makes All the Difference in Crispiness

Steps

1. 1

   Combine pancake mix flour and water in a 1:1 ratio, then add 1 tablespoon of potato starch and 2 tablespoons of kimchi brine.

2. 2

   Add the chopped kimchi, crush the spam in its packaging and add to the batter, then mix well.

3. 3

   Heat plenty of cooking oil in a pan, pour in one ladle of batter, and spread it out thinly.

4. 4

   When the edges turn golden and the batter starts to move freely, flip it once. Add a little more oil and cook the other side until golden.

5. 5

   Once the other side is golden, flip once more to finish.