Spam and Cabbage Pancake — Topped with Egg Yolk for a Beautiful Look and Great Taste

Steps

1. 1

   Thinly shred the cabbage, add 1/4 tablespoon flower salt, and let it sit for 10 minutes to marinate.

2. 2

   Separate 4 eggs into whites and yolks.

3. 3

   Add black pepper to taste to the salted cabbage, then mix in only the egg whites.

4. 4

   Thinly slice the Spam and green onion, add to the mix along with 2 tablespoons frying batter mix, and stir again.

5. 5

   Heat plenty of cooking oil in a pan and spoon in the batter one ladle at a time.

6. 6

   Place an egg yolk on top of each pancake and cook both sides until golden to finish.