March 2, 2026

Zucchini Pancakes, Coating with Flour First Then Dipping in Egg Batter Keeps Them from Falling Apart

Name: Zucchini Pancakes, Coating with Flour First Then Dipping in Egg Batter Keeps Them from Falling Apart
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 1 to taste Round zucchini; 4 Eggs; 1 cup Pancake flour; 1 T Mirin; 0.5 T Seasoned salt; 1 to taste Cooking oil

Profile요리왕비룡 Korean Food CookingViews: 25

Cook time: 20 min
Difficulty: 1 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Quarter the round zucchini and slice into 1cm half-moon shapes
Place the zucchini and 1 cup of pancake flour in a bag and shake to coat evenly
In a bowl, beat 4 eggs with 1T of mirin and 0.5T of seasoned salt
Heat oil in a pan, then dip the zucchini in the egg mixture and place in the pan
Flip and cook until golden on both sides