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UnoRecipe
March 2, 2026
Zucchini Pancakes, Coating with Flour First Then Dipping in Egg Batter Keeps Them from Falling Apart

Zucchini Pancakes, Coating with Flour First Then Dipping in Egg Batter Keeps Them from Falling Apart

Profile요리왕비룡 Korean Food CookingViews: 25
Zucchini Pancake
Pancake
Pan-Fried
Korean Food
Round Zucchini
Egg
Vegetarian
Side Dish
Banchan
Nutty
Home Cooking
Simple
Cook time
20 min
Difficulty
1 out of 5 stars
Servings
Serves 2

Ingredients

Tap to check off
Serves 2
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Steps

  1. Quarter the round zucchini and slice into 1cm half-moon shapes

  2. Place the zucchini and 1 cup of pancake flour in a bag and shake to coat evenly

  3. In a bowl, beat 4 eggs with 1T of mirin and 0.5T of seasoned salt

  4. Heat oil in a pan, then dip the zucchini in the egg mixture and place in the pan

  5. Flip and cook until golden on both sides

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