Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Kimchi Pancake - Keep the Batter Mix, Water, and Kimchi at 1:1:1 for Crispiness
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Remove the kimchi filling and chop the sour kimchi into bite-sized pieces. Do the same with the Cheongyang chili peppers.
Prepare equal amounts of pancake mix, sour kimchi, and water (1:1:1 ratio).
In a bowl, combine the pancake mix, sour kimchi, water, chili powder, kimchi liquid, and Cheongyang chili peppers to make the batter.
Heat a pan, add oil, pour in the batter, and spread it into an even layer.
Flip once, then flip again back to the original side for a perfectly shaped pancake.
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